Scenic Rim Farm Shop and Cafe
Run and Lunch - Sunday 29 October 2023
Meet at The Girls’ Coffee Bar, 207 Edmund Street, Marburg between 10:00 and 10:30 am
Directions to The Girls’ Coffee Bar
Take the Warrego Highway and continue past the Marburg-Rosewood Road Exit until you see the Coffee Bar on the left and then take the next exit several hundred meters further along.
There is plenty of parking, either in the marked spaces or on the grassed area beyond the trees where there is a picnic table.
Early birds may avail themselves of a hearty breakfast, but the coffee alone makes the stop worthwhile.
We will leave 'The Girls' about 11:00 am, which will allow any latecomers to join us for the drive to our lunch destination.
Directions to the Scenic Rim Farm Shop and Cafe, 541 Kents Lagoon Road, Kents Lagoon 4309
We leave The Girls by turning left into Edmond St. Then after 1.4 km, turn right into Queen St. After 1 km, continue onto Rosewood Marburg Rd which becomes Waight St and then John St. Take the second exit from the roundabout at the intersection of John St and Lanefield Rd and continue onto School St. After 1.8 km, turn right at the Tee junction onto Rosewood Warrill View Rd. After 21,4 km, turn left to stay on Rosewood Warrill Road. Continue onto Bath St. Turn right onto National Highway 15 and then immediately turn left onto Warrill View Peak Crossing Rd. Turn right to stay on Warrill View Peak Crossing Road and continue onto Wholey Dr and then slight right onto Queen St. Continue onto Warrill View Peak Crossing Rd and turn right onto Kalbar Peak Crossing Rd. Continue on to Munbilla Rd. After 12.8 km, turn right onto Goetsch Rd and after 1.3km, turn right onto Kents Lagoon Rd. Follow Kents Lagoon Rd for 4 km to the Scenic Rim Farm Shop Café on the Left.
The drive is about 73 km which should take about an hour.
LUNCH
Lunch will be a 2 course set menu consisting of the following generous shared platters across the tables, or similar:
- Coffee rubbed slow roasted brisket, totillas, herbed yoghurt and slaw
- Ginger glazed pork salad
- Roasted pumpkin and vegetable salad with leaves, quinoa and feta
For dessert, house made seasonal tarts (e.g. fresh citrus curd tart of ganache tart), alternate drop across table.
The cost will be $45 per person, excluding beverages. Soft drinks can be purchased from the cafe, or BYO alcoholic drinks.
Members Pay at the Door.
REGISTRATION
To Register Online, click on the Registration button on the left.
Note: When registering your guest, an email address is NOT required.
Registration is essential and must be made by 24 October.
For more information, contact:
Doug Robbins
0417 714 723
clubruns@mbcq.com.au
